Ingredients:
250g fresh spinach, sautéed and drained or thawed and drained
1 package puff pastry (275 g)
2 x 200g Mozzarella cheese
100g sundried tomatoes in oil
2 tablespoons tomato marinade
2 cloves of garlic
1 egg yolk
50 ml milk
1 tablespoon Italian herb mix
Salt and pepper to taste

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