Get my books (including The Food Lab and my new book, The Wok) here: https://www.kenjilopezalt.com
If you like my stuff, follow me over on Patreon, where you will find every new recipe video published adfree along with fully written stepbystep recipes: / kenjilopezalt
If you made the meatball recipe I posted last week and happen to have leftovers (fat chance!), this is a good thing to do with them. Meatballs reheat really well and they're great inside a lightly scooped roll brushed with garlic butter and broiled with plenty of mozzarella and parmesan cheese.
Here's the original meatball video: • Meatballs