I'm Kenji LópezAlt. I'm the author of the James Beard awardwinning books The Food Lab and The Wok, a New York Times columnist, and a former restaurant worker. I'm also the author of the bestselling children's book, Every Night is Pizza Night. Get them anywhere you buy your books, or for signed copies shipped anywhere in the world, order them from Book Larder: https://booklarder.com/search?q=kenji%20lopezalt

On this channel you'll mostly find my cooking videos. For food recommendations (mostly around Seattle), check out my alt channel, J. Kenji LópezMain.

I have a Patreon now too, if you want my videos adfree. I also try and respond to every question posted on Patreon, if you want to bend my ear: https://www.patreon.com/kenjilopezalt

When I'm not writing books or spending time with my family, I like to play music and explore Seattle.