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How to Reverse-Sear Prime Rib (Feat. Kevin Smith The English Butcher) | Kenji's Cooking Show

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J. Kenji López-Alt

Check out my Guide to Prime Rib here: http://www.seriouseats.com/2014/12/fo...

The visit to Beast and Cleaver was produced and edited by Jesse Nichols

Special thanks to Kevin Smith for letting us shoot in his shop and taking the time to show us his gorgeous meat. Beast and Cleaver is located at 2362 NW 80th St, Seattle, WA 98117. It is an amazing shop that is worth a visit.

I don't take sponsorships or do promotions of any kind. The best way to support me if you like my work is to buy my books or join my Patreon.

You can get any of my books, The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://booklarder.com/search?q=kenji

Here's my Patreon, where you will find every new video published early and adfree, typically with fully written stepbystep instructions:   / kenjilopezalt  

Here's my Patreon, where you will find every new recipe video published early and adfree. This one has a fully written recipe:   / kenjilopezalt  

posted by matthewthanh3b