Please enjoy this Japanese spin on a popular Italian dessert:)


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Matcha Tiramisu (for 4 people)

Sponge cake for Tiramisu
3 egg yolks
3 egg whites
90 g (1/2 cup) caster sugar
90 g (3/4 cup) allpurpose flour
powdered sugar

Matcha Syrup
18 g (3 tbsp) matcha powder
70 g (1/3 cup) sugar
100 ml (1/3 cup + 1 tbsp) water

Tiramisu Cream
300 g Mascarpone cheese
3 egg yolks
3 egg whites
45 g (3.5 tbsp) caster sugar (for egg white)
45 g (3.5 tbsp) caster sugar (for egg yolk)
Matcha powder for decoration


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