Culinary triumph awaits: We'll guide you through wrapping beef tenderloin in earthy mushrooms, savory prosciutto, and buttery pastry—and cooking it to rosy perfection.

Get our Beef Wellington recipe: https://cooks.io/42kUkWk
Learn more: https://cooks.io/3vYcXTS
Buy our winning chefs knife: https://cooks.io/3WZ7Kof
Buy our winning 7 Quart Stand Mixer: https://cooks.io/2tkBbHO
Buy our winning food processor: https://cooks.io/3DkZmoF
Buy our winning nonstick skillet:https://cooks.io/3y96lk7
Buy our winning rolling pin: https://cooks.io/3UgHzYb
Buy our winning baking sheet: https://cooks.io/2OTFRd8

ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, shortform video series, and the ATK AllAccess subscription for digital content. Based in a stateoftheart 15,000squarefoot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its oneofakind processes and bestinclass techniques. Fifty fulltime (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

If you like us, follow us:
http://americastestkitchen.com
  / americastestkitchen  
  / testkitchen  
  / testkitchen  
  / testkitchen