Forget frying. After a stint in the oven, the best part of the bird emerges falloffthebone tender, with exceptionally savory, goldenbrown skin.

Get the recipe: https://cooks.io/4b69lzh
Buy our winning baking sheet: https://cooks.io/2OTFRd8
Buy our winning chefs knife: https://cooks.io/3WZ7Kof
Buy our winning fat separator: https://cooks.io/3spPvxc
Buy our winning pastry / basting brush: https://cooks.io/47r9H0h
Buy our winning large saucepan: https://cooks.io/2QQbsgK

ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, shortform video series, and the ATK AllAccess subscription for digital content. Based in a stateoftheart 15,000squarefoot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its oneofakind processes and bestinclass techniques. Fifty fulltime (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

If you like us, follow us:
http://americastestkitchen.com
  / americastestkitchen  
  / testkitchen  
  / testkitchen  
  / testkitchen