Ingredients:
2 pounds ground beef, 8090% lean
6 garlic cloves, minced
2 Med Onions diced
4 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon Oregano
½ teaspoon cayenne pepper (optional)
1 teaspoon salt
1 teaspoon pepper
30 oz can dark red kidney beans, drained and rinsed
28 oz can peeled tomatoes
28 oz can tomato puree
Shredded Cheddar Cheese (topping off the chili)