Mashi (shell shaped noodles) recipe

dough:
Potato starch: 20 g
Salt: 2 g
Water: 120g
All purpose flour: 200g

Vegetable soup:
Chicken leg: 1 piece
Potato: 1
Tomatoes: 2
Lily buds: 1 handful
Black fungus: 1/2 cup
shitakki mushroom: 3
Green onion: 1
Garlic sprout: 1
Sichuan pepper powder: 1/4 tsp
Salt1/2 tsp
Star anise: 1
Soy sauce: 1 tsp
White pepper powder: 1/2 tsp
Sesame oil: 1 tsp

BGM In Memory of Jean Talon by The mini Vandals