Greetings! Well the day is upon us! Independence day is here and with it my last installment in our week long celebration of videos providing you with ideas and inspiration for celebrations all summer long and beyond!

Today I thought it would be nice to share a recipe for the electric pressure cooker! Baked beans have never been easier! I used dry beans and water and all the seasonings that we love in baked beans and cooked them up in the pressure cooker. This did take a little over an hour and I did end up tweaking the mixture to suit our taste for the baked beans we love best. You may end up doing the same! These turned out lovely and they were delicious.

The trick here is to make sure you don't have too much acid and no salt whatsoever in your vessel or your beans are just not going to cook and as I said in the video they will just be little nuggets of "ick".

When these were done and the sauce was up to our liking, the were just not thick enough and this is the nature of anything cooked under pressure. Just like in the slow cooker, you just can't seem to get a nice thick sauce fast. So a bit of water and organic corn starch slurry to the rescue and these beans were awesome!

I hope, if you have an electric pressure cooker you will get it down from it's dusty shelf and give it a go with these beans. This recipe makes a lot, so you can feel free to reduce the recipe if you like. This will make three quarts of beans in the end. I stored my leftovers in a big two quart jar in the fridge and plan on having them tonight with our pressure cooker ribs that we have on our fourth of July menu!

I hope you give these beans a try and I hope you love them!

Happy Eating and Happy Independence Day!

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