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Recipe:

Ingredients:
2 C or 250g vital wheat gluten
2 tsp garlic powder
2 tsp onion powder
1 tsp salt
2 T Plant Basic Ham, Chicken, or Beef plant based seasoning (optional)
2 C or 440g cool (below room temp) water

Steps:
1. Mix the dry ingredients: gluten, garlic powder, onion powder, salt, and (optionally) the seasoning packet of your choice. Stir with your hand to combine.
2. Add water to the dry mix and stir with your hand to make a dough. Squeeze gently and knead 23 times to endure all the gluten flour and water is combined.
3. Wrap in foil (see video for more detailed instructions)
4. Steam for 1 hour. Roast should be 180F+ after the steam.
5. Let it cool to room temp slice up, and enjoy. Rest overnight if you prefer a more firm texture. See the video for more info on storage and uses.

Once you have the base recipe down, experiment with other dry herbs and spices or add color with 1 tsp browning liquid or ~5 drops of red food dye.