Here is another curing method for making bacon. This time we used 2gallon ziplock bags instead of the meat lugs. For a step by step more full experience of the salt/sugar cure, go to our previous video, "Makin Bacon the Old Fashioned Way", hit the subscribe button, hit the like button, leave a comment, and have a great day!

Previous video on full experience of curing and smoking bacon here:
   • Makin' Bacon the Old Fashioned Way