You probably have at least some of the seasonings that make up a poultry seasoning. So why buy a jar of premade seasoning that's going to sit in your pantry for a year before you use it again. Learn to make your own from scratch so that it's always fresh.

PATREON | Receive extra content when you support Self Serving Skillet
  / selfservingskillet  

Ingredients:
The Base:
Sage https://amzn.to/3QqX9iH
Rosemary https://amzn.to/3Qx0Q7Z
Thyme https://amzn.to/3RaNX44
Marjoram https://amzn.to/3Q5ML0V
White Pepper https://amzn.to/3QrGlbo
Nutmeg https://amzn.to/3QIWiv8
Optional, but went in mine:
Coriander https://amzn.to/462dBvA
Minced Onion https://amzn.to/3QlsSlD
Granulated Garlic https://amzn.to/487YhzO
Sweet Paprika https://amzn.to/47aytSI
Cayenne https://amzn.to/47j2PlW
Other Options:
Allspice https://amzn.to/3FGEdI5
Dill https://amzn.to/3QsntJg
Celery Seed https://amzn.to/46Pd41r
Ginger Powder https://amzn.to/45YzzzU

Outro music by Eric Rutledge   / eric_rutledge