Meet Elliot, our resident mac and cheese expert. I'm going to make 3 different versions of mac and cheese for him that are better than the instructions. When deciding how to flavor our mac and cheese, we have to think first about our given circumstances...which is cheese! What goes with cheese? Pizza, Cheeseburgers, Jalapeño Poppers, Broccoli Cheese soup with or without ham, garlic cheese bread, potatoes au gratin. Those are just some of the examples of what you could do with this idea.

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Ingredients:
Elbow Pasta https://amzn.to/3RolaZR
Mozzerella https://amzn.to/3Lr0EnF
Gruyere https://amzn.to/3LoXPUn
Cream Cheese https://amzn.to/3PkyqMz
Pepperoni https://amzn.to/469vuJy
Kalamata Olives https://amzn.to/3ZhjPWU
Sun Dried Tomatoes https://amzn.to/3EGxVaQ
Oregano https://amzn.to/3RkDqTZ
Ground Chuck 80/20
Mushrooms https://amzn.to/48j72r6
Green Onions https://amzn.to/3r6Yral
Mustard powder https://amzn.to/46aoqwc
Jalapenos https://amzn.to/3PDOyKC
Bacon
Panko Bread Crumbs https://amzn.to/46kvreb

Outro music by Eric Rutledge   / eric_rutledge