Today I'm making 3 easy recipes using canned chicken that make canned chicken taste delicious.

Chicken Pasta Salad:
1 cup onion pepper seasoning mix
1/2 cup mayonnaise
1/2 12.5 oz can of chicken (drained)
4 cups cooked pasta (drained)
2 tablespoons Dijon mustard
salt and pepper to taste
1/4 cup pickle relish (if desired)

Combine all ingredients in a large bowl and mix until well combined. Add salt and pepper to taste, chill if desired then serve.


Chicken Taco Quesadillas:
1 cup onion and pepper seasoning mix or onion and pepper mix chopped
1/2 of a 12.5 oz can of chicken drained
34 tortillas
1 pack of taco seasoning (or about 2 tablespoons)
1 cup shredded cheese

Drain the canned chicken and heat in a pan for 1 minute. Add the taco seasoning and pepper and onion mixture and cook until pepper and onions are soft, stirring frequently. Scoop spoonfulls of the mixture onto one half of a tortilla and cover that half with cheese. Fold in half, then cook in a pan, flipping occasionally until cheese is melted and tortilla is slightly browned. Enjoy!

Crispy Italian Chicken Over Pasta:
Meat Mixture:
1 egg
1 12.5 oz can of drained canned chicken
1/4 tsp thyme
1/4 Tsp Italian Seasoning
1/4 tsp garlic powder
1/4 tsp onion powder
Pinch of salt and pepper
2 Tbs Italian seasoned bread crumbs
Coating:
1/3 cup italian seasoned bread crumbs
Toppings and Sides:
2 cups cooked and drained pasta
1 cup shredded cheese
1 cup red pasta sauce
1/4 tsp Italian Seasoning

Mix all of your meat mixture together. Pour 1/2 coating bread crumbs onto a pizza Pan. Spread meat mixture on top evenly, then sprinkle remaining bread crumbs on top evenly and press in. Bake at 400 for 10 minutes or until golden brown. Take out of the oven and flip, then bake for 10 more minutes. Slice cooked chicken patty into strips and place on top of each serving of pasta. Pour servings of sauce (heated through) on top, then top each portion with cheese and Italian seasoning. Serve.


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