In this video, I’ll show you how to make salami without casing. You can find the ingredients in the video description or blog article.
My free sausage making guide: https://wurstcircle.com/sausageguide/
My drycured & cooked ham book: https://wurstcircle.com/hambook/

Ingredients:
INGREDIENTS PER 1 KG
80 % pork shoulder (800g)
20 % pork back fat (200g)

Spices per Kg of ground meat
21.5 g Salt
2.5 g Cure #1
8 g paprika
3 g dextrose / sugar
2 g white pepper
2 g garlic powder

Full recipe: https://wurstcircle.com/recipes/salam...
Subscribe to my channel: https://bit.ly/WurstCircleYT
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Contact:

I am happy to get any feedback, suggestions and inquiries. Please email me at: daniel(at)wurstcircle.com
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Music:

Good Morning by Amine Maxwell
  / aminemaxwell  
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