After the great success of the homemade Calabrian salami, today I propose (in the company of @uomodicasa) the very famous Calabrian soppressata.
Also in this recipe we will use the pepper sauce that you can make at home by following this video:    • Conserva di peperoni... per il salami...  
As usual, your advice and experiences are always welcome; )
Don't forget to share your experience by leaving a comment

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