New York Strip Loin Roast – 5 LBS. Taking You as Close as Possible Inside Oklahoma Joe Pit.

So, where does the New York strip come from? Strip steaks are cut from the short loin, a muscle situated near the top of the cow, under the spine and protected by the rib cage.

Delmonico's Restaurant, an operation opened in New York City in 1827, offered as one of its signature dishes a cut from the short loin called a Delmonico steak. Due to its association with the city, it is often referred to as a New York strip steak.

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