#recipes #lunch #tenderloin
Lunch Ideas Creamy Pork Tenderloin Medallions

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Ingredients.

600 grams of pork tenderloin.
Salt and pepper.
Olive and vegetable oil.
100 grams of onions.
1 clove of garlic.
50 grams of butter.
3 sage leaves.
40 grams of flour.
100 milliliters of white wine.
Approximately 400 milliliters of beef broth (or soup cube).
120 grams of brie cheese.
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