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MIN STATE FAIR 2023

1. UNION HMONG KITCHEN
LOCATED: At the International Bazaar, South Wall, West Corner
INTERVIEWEE: Yia Vang

GALABAO: Traditional Hmongstyle steamed bun stuffed with ground pork, egg, and spices – a recipe from Chef Yia Vang’s mom. Served with a choice of Krunchy Chili Oil, Kua Txob Hot Pepper Sauce, or Lemongrass Scallion Dressing.

MOV + NQAIJ: Purple sticky rice with Krunchy Chili Oil, Lemongrass Scallion Dressing, or Tiger Bite sauce options. Choose from Hmong Sausage, Hilltribe Chicken Thigh, or Lemongrass Turmeric Tofu skewers.

PRICE: GALABAO $12.00 | MOV + NQAIJ $1215.00

2. SHANGHAI HENRI’S
LOCATED: At the Bazaar, North Wall

CRISPY LUTEFISK STEAM BUN: Steamed lotus bun filled with a blend of cabbage, carrots, cilantro and yum yum sauce, plus Olsen Fish Company lutefisk brined in salt water for 12 hours, covered in sweet hoisin sauce, then baked and topped with sesame seeds.

PRICE: $14.25

3. FISH & CHIPS SEAFOOD SHOPEE
LOCATED: East side of Cooper St. outside the Merchandise Mart

DEEPFRIED LOBSTER ON A STICK
FRIED OYSTERS

4. QUE VIET CONCESSIONS
LOCATED: East side of Cooper St. outside the Merchandise Mart
CREAM CHEESE WONTONS
GIANT EGG ROLL ON A STICK

PRICE: $11.00 EACH

5. GIGGLE’S CAMPFIRE GRILL
LOCATED: Southeast corner of Lee Ave. & Cooper St. at The North Woods

WALLEYE FRITTER POPS: ​​Smoked walleye mixed with a blend of cheeses, dill pickle relish, fresh garlic, and spices, rolled in panko breadcrumbs and deepfried. Served on a stick with a side of comeback sauce and a lemon slice.

WALLEYE SANDWICH: Seasoned strips of walleye, breaded and deepfried. Served on a fresh roll with Havarti dill cheese, lettuce, tomato, and fresh herbandlemon tartar sauce.

PRICE: FRITTER POPS $12.00 | SANDWICH $9.50

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ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

CREDITS:
HOST » Sonny Side
CAMERA OPERATOR » Wife
EPISODE EDITOR: Thái Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Steve Dao

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