The true beauty of these loaded taco squares is their customizable potential! They're easily topped with any number of delicious toppings to your heart's desire!
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INGREDIENTS

2 lb ground beef
1 bell pepper, seeded and diced
1 onion, diced
2 cloves garlic, minced
1 tsp kosher salt
1 tbsp chili powder
1 1/2 tsp cumin
1 tbsp allpurpose flour
1 4oz can hatch chiles
1 cup canned or frozen sweet corn
1 15oz can black beans, rinsed and drained
1 28oz can diced tomatoes
12 corn tortillas
12 oz cheddar cheese, shredded

INSTRUCTIONS

Preheat the oven to 350°F. Grease a 9x13 baking dish and set it aside.

In a 4quart saucepan, brown the ground beef. Add the bell pepper, onion, garlic, and salt. Cook until the onion is soft, 46 minutes. Add the chili powder and cumin. Stir and cook until fragrant, 12 minutes. Sprinkle the flour over the mixture. Stir and cook for 2 minutes.

Add the hatch chiles, sweet corn, black beans, and diced tomatoes with their liquid. Stir and bring the mixture to a simmer. Cook for 34 minutes, then remove from the heat.

Spread one cup of the meat mixture on the bottom of the prepared baking dish. It will be a thin layer. Add six corn tortillas, overlapping and going up the sides of the baking dish slightly. Spread half of the remaining meat filling over the tortillas, followed by half of the cheese. Repeat the layers, ending with the remaining cheese.

Bake in the preheated 350°F oven until the filling is hot throughout and the cheese is browned, 3545 minutes. Remove from the oven and cool 10 minutes before slicing and serving.

CHAPTERS
00:00 Intro
00:55 Preparing the ground beef
01:11 Preparing the vegetables
03:08 Adding the spices and flour
04:06 Adding all the remaining flavors
04:48 Layering the casserole dish
06:52 Finishing the layers
08:17 Serving the baked casserole
09:00 Tasting the casserole

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From my farm to your home.

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.