There are quite a few cheesecake recipes out there, but this is one of the best cheesecake recipes that was given to us by our Aunt Carol. This light and creamy Italian Cheesecake is very easy to prepare and will rival any Italian pastry chef. This Italian Cheesecake was served at Chef Dom’s restaurant for many years and has proven to be one of the best. By his clientele.

In this video, Chef Dom demonstrates how simple this recipe is to prepare with his stepbystep instruction. This classic Italian cheesecake is made with Ricotta cheese and is not quite as dense as a NY Style Cheesecake, but it consists of the same richness and is just as special. This Cheesecake has a light and fluffy texture that is ultrasmooth and delicious.

Aunt Carol’s Italian cheesecake will not disappoint and will be a great ending to any meal, or when you just have a craving for something sweet.

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Ingredients:
2 lbs. whole milk ricotta
½ cup of heavy whipping cream
Teaspoon of lemon zest
Teaspoon of lemon juice
6 eggs
1 cup of powdered sugar
1/3 cup of flour
2 tbsp. of unsalted butter
10 drops of pure vanilla extract
Pinch of salt
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