Lidl related they pizza oven this week, and shoppers have been going mad for it, and at just £79 i can see why! But for such a low cost pizza oven, can it really live up to the likes of Ooni to Gozney pizza ovens? In this video we put that to the test, and the results may surprise you!

⬇ PRODUCTS USED IN THIS VIDEO ⬇

Zest Pizza Oven Table

https://zestoutdoorliving.co.uk/produ...

(use discount code TOM25 for 25% off)

My Go to Pizza Oven
OONI Karu 12 https://bit.ly/38SLvs5
OONI Karu 12 https://bit.ly/2NrboHY
OONI Karu 12 https://bit.ly/3loiBVV

Pizza Groceries (UK Only) https://tinyurl.com/36szjcdf


‍ PIZZA DOUGH RECIPE (Makes 3 dough balls)

• 00 Flour 500g (100%)
• Tepid Water 350g (70%)
• Fine Sea Salt 15g (3%)
• Instant Yeast 0.3g (0.6%)

PIZZA DOUGH METHOD
1. Combine water, salt and yeast, mix and dissolve
2. Add mixture to the flour
3. Mix until it forms a ball for about 2 minutes
4. Rest for 20 minutes
5. Knead dough for 2 more minutes until its a smooth ball
6. Proof in an airtight oiled tub for 2 hours
7. Measure out 3 equal parts and shape into balls
8. Proof for a further 6 hours ( or 4 hours and fridge over night)
9. Make sure your dough balls are at room temperature before cooking
10. Cook in a 450°c (850°f) oven for around 90 seconds

* Recipe Credit Ken Forkish The Elements of Pizza

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