Let's get this grilling season started with this easy, every day go to that you will serve all season long!

⬇⬇ Recipe ⬇⬇

PRINTABLE RECIPE: https://www.laurainthekitchen.com/rec...

CHICKEN AND SALSA RECIPE:
2lb of Bone in, skin on, chicken thighs
6 sausages (optional but good all together)
Juice of 1 Lemon
2 Cloves of Garlic, grated
Plenty of Salt and Pepper
Drizzle of Olive Oil

For the Salsa Verde:
1/4 cup of Parsley, finely chopped
1/4 cup of Dill, finely chopped
3 Tbsp of Finely Minced Chives
1 Whole Lemon, thinly sliced
1 Clove of Garlic, grated
1 Tbsp of Capers, finely chopped
4 Olive Oil packed Anchovies, finely chopped, optional
Juice of 1 Lemon
1/2 to 1 cup (depending on how lose you like it) of Olive Oil
Heavy Pinch of Salt

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00:00 Intro
01:30 Make the Marinade
02:59 Marinate the Chicken
04:18 Prep the Sausage
04:38 Cook the Lemons
06:28 Prep the Herbs
09:30 Make the Sauce
10:58 Grill!
11:19 Put it All Together
12:53 Dig In!