We are back in Rome together with Luciano Monosilio to discover his new fine dining adventure, the Follie restaurant inside the Villa Agrippina Gran Melia hotel.
On the occasion of the launch of the new ItaliaSquisita publication dedicated to the most loved Italian food, Monosilio illustrates 3 leftover pasta cooking techniques. From the most comfortable and familiar (baked pasta), to the Neapolitan recipe for fried pasta omelette (scammaro), up to a research dish on overcooked pasta inspired by the work of chef Davide Scabin (pasta itself!).

To find out more about the slipcase "Pasta. ItaliaSquisita's guide to the most loved Italian food" visit our shop https://shop.vertical.it/products/pas...

All videos of the "Original & Gourmet" series:    • Originale vs. Gourmet  

Visit:
http://italiasquisita.net/

Shop:
https://shop.vertical.it/

Follow us on:
  / 147031685608  
  / italiasquisita  
  / italiasquisita  

Contact us:
[email protected]