No need looking for Chinese restaurant! Here's recipe for a tasty bowl of Jjamppong!

《Ingredient》
Jjamppong instant noodles (2)
Squid, Pork, Clam
Onion, Spring Onion, Garlic, Chili Powder
Bok Choy, Cabbage, Cooking Oil

《Recipe》
1. Cut bok choy into quarter, cut 2 cabbage leaves in thick slices, cut 1/4 onion and spring onion into little pieces.
2. slice pork and skinless squid into good size.
3. put 2 spoons of cooking oil on heated pan
4. place spring onion and minced garlic on the pan then turn heat up.
5. when garlic and spring onion are cooked, put in meat then stir fry.
6. when it's cooked well, put in veggies then stir fry.
7. when veggies die down, put in 3 spoons of chili powder and fry for a short time.
8. put in 1.1L of water then boil.
9. when water boil, put in powder soup with noodle.
10. when noodle is cooked, take the noodle out then cook seafood for 1 min.
11. pour the soup on the top!