Steamed Yellow Croaker Fish Recipe
1. Yellow croaker fish
2. Ginger
3. Green onion/perilla leaves
4. Onion
5. Steamed Fish Soy Sauce
6. Sugar
7. Salt
8. Oil

1. Wash the yellow croaker, remove the scales and internal organs, then make a few diagonal cuts on both sides of the back
2. Use a large bowl, add ginger slices, green onion, salt, and marinate the yellow croaker for half an hour, which can make the fish more compact
3. Pour a small amount of cooking oil into the hot pot, add ginger slices, green onion and perilla leaves to fry until fragrant, pour in two spoons of water, one spoon of steamed fish soy sauce, and a little sugar, after the water boils, pour out the juice, like this the steamed sauce is ready and set aside for later use.
4. Take out the marinated fish and wash off some saltiness on the surface with water.
5. Put the fish on a plate and put it in the steamer that has been boiled, and steam for 8 minutes.
6. When the time is up, there is a lot of water in the fish plate. Pour out the water.
7. Spread onion shreds, pour with hot oil, and finally pour with the steamed sauce prepared before
8. In this way, the steamed yellow croaker with no loss of nutrition is ready, the meat is white and the taste is delicate.

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