Coming up on The Prairie Street Culinary Kitchen
Chef Yossel makes his traditional Matzo Brei.

Matzo Brei
By Chef Yossel
A traditional recipe for a most beloved Passover dish, Chef Yossel brings his Matzo Brei to the Prairie Street Culinary Kitchen!

Ingredients List for the Matzo Brei
4 sheets plain, unsalted matzo
16 oz water
3 eggs, whisked
2 tablespoons avocado oil
½ cup mixture of sugar and cinnamon
Coarse kosher salt
Ground black pepper

Preparation
In a large mixing bowl crush your sheets of matzo into medium size pieces. Pour your water over top of the crushed matzo to fully submerge it and let sit for about 1 minute. Strain the water from your matzo and discard the water.
To your soggy matzo add in your 3 whisked eggs and combine thoroughly with your hands. Season with kosher salt and ground black pepper.
Cook
At your stove top, heat a large heavy bottom skillet on high flame. Once your skillet is hot, add your avocado oil and then put your matzo brei in immediately. Mix it with a wooden spoon for about 3 minutes, until the matzo fries and becomes firm and golden brown. Next add your cinnamon sugar mixture and stir. It will become fragrant and sweet after a moment and ready to serve.
Plating
Take out and serve your matzo brei hot to friends and family!
Bete’avon!

Want to learn more about Chef Yossel Backman? Please click on the links below to follow him!
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Video Contents:
00:00 Introduction
01:05 Prep
02:23 Cook
03:56 Taste