Lava kiln bread studio Brotobaum
It seems that transition metals that generate far infrared rays such as iron, chromium, manganese, nickel, cobalt, and titanium are contained 5 to 10 times as much as general steam ovens.
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https://www.brotbaum.com
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0:00 Digest
0:28 Introduction
0:49 Making dough for raw bread without using any preservatives!
4:52 Completion of raw bread dough! & Primary fermentation!
5:40 Dividing the dough for raw bread!
8:04 Put the dough on the plate! Pass it through the machine!
8:49 Molding of raw bread dough & secondary fermentation!
9:16 Molding & fermenting & baking other bread dough one after another!
11:45 Finally baking raw bread!
12:39 Most popular! How to make gourmet croquette!
13:56 Mold various breads and bake them one after another!
14:44 French bread dough molding! &fermentation!
16:27 Making croissant dough!
17:44 Baked raw bread!
19:21 French bread dough coup and baking!
20:07 Gourmand croquette firing!
20:40 Croissant molding!
21:59 Baked French bread! & Gourmand croquette baked!
23:08 Other information

#Japanese bakery
#ASMR
#Lava kiln