【Ichijima Baking LAB】
This time, we closely observe the "preparation the day before" at an old house bakery in a village rich in nature.
The owner has 40 years of experience as a baker, and you can feel the love and care he puts into every single one of his breads.
The handmade hamburgers, which can be enjoyed in the American retrostyle shop, are superb!

For more information, please turn on the subtitle function.

〜Bread Story Bread Story 〜
Every loaf of bread has a story.
This film goes behind the scenes of the people involved in bread and shows the history and thoughts behind the bread,
The Bread Story is a project to deliver the story behind bread to the world.
Bread Story connects the world. © Bread Story
   / @pan.monogatari  

You can see the shops we interviewed at the following URL.
https://goo.gl/maps/D35kXS1RsHzvJihW6

【Store information 】
Name Ichijima Baking Laboratory
Address 2802 Kita, Ichijimacho, Tamba, Hyogo
Map https://maps.app.goo.gl/d9vFokSzjUw43...

【Chapter 】
0:00 Main part
3:13 Making pulled pork for burgers
6:58 Making bacon
13:29 Making stollen
16:30 Preparing curry
24:33 Coating stollen with butter and sugar
29:14 Making pudding
32:11 Chef Misawa's special "Mamanai Bacon Curry

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【Copyright】
FOOD MEDIA JAPAN Co.
Bread photographers: Sawano Matsuda, Kento Chaya.
Bread editor: Yoshiteru Mori, Hatsune Eisaka

#hyogo bread #bakery #baking #breadrecipe #breadfactory #asmr