Pasta and chickpeas is a typical dish from southern Italy. This is a simple, economical and delicious recipe from Calabria that uses just a few ingredients to make a tasty, nutritious meal. In this dish, lagane, fresh pasta that resembles wide and short tagliatelle, is made with chickpeas and pepperoncino. It is a recipe that can also be stretched from a pasta dish to a soup by adding some water and a bit more of the condiments, especially when your dining crowd increases. Enjoy! @GranaPadanoDOP
https://lidiasitaly.com/recipes/lagan...
#TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #granapadano

Follow Lidia!
Official website: https://lidiasitaly.com/
Facebook:   / lidiabastianich  
Twitter:   / lidiabastianich  
Instagram: https://www.instagram.com/lidiabastia...