The most delicious Easter cakes. 100% proven recipe. The perfect Easter cake. This simple recipe makes the most delicious cakes! Easter cakes with a simple recipe. My Easter cakes are never dry. Easter cake recipe. Such fragrant downy cakes do not go stale for a long time. A tasty, rich, fragrant, sweet Easter cake will never linger on your Easter table.

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Shapes: height 8 cm, diameter 14 cm
Can be prepared in any form.
All products should be at room temperature.
Easter cakes can be stored at room temperature. I usually store cakes in pans with a lid.
Happy baking everyone!

Dough:
300 ml milk
30g fresh yeast (1012g dry)
180g sugar
3 yolks
100g butter
~ 600g flour
1/4 tsp each salt and vanillin
100200g raisins or candied fruits
Glaze:
40g egg white
80g icing sugar

Bake the cakes in a wellheated oven at 180°C for ~ 4050 minutes. Readiness must be checked with a wooden stick. It should be completely dry.