********* Click More for more detailed recipes*********

{{Ingradients}}

Cabbage 45 g
Onions 1/4
Carrot
Green ion 1/2
Fish ball 1
Ramen 1
"Tekko" 8
Eggs 1
Red chili paste 1.5T
Thick soy sauce 1T
Sugar 1T
Water 600ml
Chili powder 1
Ramen seasoning 1/2
Pepper
Sesame

{{Cooking Recipe}}

1. Cut cabbage into bitesized pieces
2. Cut the green onion vertically and then cut it into 2 joints of fingers
3. Prepare sliced onions and cut fish cake into bitesized pieces
4. Boil the eggs in boiling water for 10 minutes
5. Boil water, red pepper paste, soy sauce, sugar, and ramen powder in a pan
6. When it starts to drag, add cabbage, onion, and rice cake and boil
7. Add chili powder, green onion, fish cake, and ramen and boil
8. When the noodles are hard, sprinkle pepper and sesame seeds on a plate

* Adjust the amount of noodles to suit your taste
* I added carrots for the color, so if you don't have them, you can take them out
* Use your favorite ramen to make it. I used the spicy flavor of Jin Ramen

{{doomandoo}}

YouTube Dumpling / doomandoo
Instagram doomandoo0127
Blog (blog) blog.naver.com/doomandoo0127
Mail [email protected]

{{Music}}

Kevin MacLeod Look Busy / Cocktail Hour Aaron Kenny