It's suddenly become warm recently.

This time, I'll be talking about cleaning and storage in the kitchen, as well as breakfast as usual, and some recent purchases.

It's takana and cream cheese toast, but I've always liked a bread called "Nozawana Oyaki" from a nearby bakery.
I haven't been able to find it lately, so I substituted it with takana that I had at home and have been enjoying it ever since.
So you can make this using Nozawana too.

I like MUJI plates because they are convenient.
I bought 4 for my family.
I think we'll see an increase in the number of white plates.

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What is being introduced
・Uniqlo backpack
・MUJI oval plate
・PERCEVEL Knife
・Kentaro Hamaoka Rimmed Bowl
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Thank you for watching my video.
I am cafict.

The links to sites containing the tools I use are to Japanese sites.
(I'm including them for reference)

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[camera]
Camera: SONY a7Ⅲ
Lens: TAMRON 2875mm F/2.8 Di III RXD (Model A036)

[Book] cafict"Living with Coffee."
It will be released in Japanese, Taiwanese, and Chinese.
https://www.amazon.co.jp/dp/4074496453/

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[CAFICT] https://cafict.com
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VLOG, lifestyle, coffee, daily life and breakfast.


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