Kimbap || How to make kimbap at home? || How to make chicken kimbap? || How to make Korean Kimbap at home? || How to make simple kimbap? || Naga Kitchen

Ingredients
Seaweed: 3 sheets
Chicken breast: 100gm
Soy sauce: 2 teaspoons
Cloves of garlic: 3 nos.
Carrot: 2 nos.
Cucumber: 2 nos.
Eggs: 3 nos.
Mustard oil
Sesame oil
Salt as per taste
Rice: 1 cup (240 ml) and add 400 ml of water for cooking rice
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Induction: https://amzn.to/3fjRQza
Seaweeds: https://amzn.to/36sz70f
Cook wear: https://amzn.to/3weqEJ7
Pestle and mortar (wood): https://amzn.to/3hDlkem
Gas stove: https://amzn.to/3uQkyhC

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Music used:
Drown me outVYEN

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