Gimbap(Kimbap) is the most popular picnic food in Korea. As sandwich or pizza, gimbap doesn't have rules for filling, so have fun and make your own style!

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Bulgogi Gimbap Ingredients
Makes 6 to 7 (Serves 2 to 4)

For Bulgogi
8 oz beef, cut into thin small strips
1 Tbs soy sauce
1 Tbs mirin
1 Tbs sugar
1 tsp sesame oil
1/4 tsp black pepper

For Egg Omelet
4 eggs
1 tsp salt
1 tsp cooking oil

For Carrot
1 Tbs oil
6 oz carrot, shredded
1 tsp salt
1/2 tsp black pepper

For Rest of Filling
6 to 7 imitation crabmeat, cut into halves into lengthwise
5 oz Danmooji (Korean yellow pickled radish), cut into 6 to 7 long sticks
3 oz cucumber, cut into 6 to 7 long sticks or 8 oz Korean spinach (CLICK HERE for the Recipe)

For Rice
3 cups warm cooked short or medium grain rice
1 tsp salt
1 tsp sugar
1/2 tsp black pepper
1 Tbs sesame oil
1 tsp sesame seeds

6 to 7 Gim (Dried seaweed sheet/Nori)
sesame oil and seeds as needed