KIDS TOY WITH THIS EASY METHOD PREPARE EVENING AND COOK IN THE MORNING LAYERED KATMER PASTRY RECIPE WITHOUT Yeast

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NOTE: If you want to prepare it the night before, do all the steps and keep it in the refrigerator. You can open it with our hands in the morning, apply egg yolk and cook it. If you prepare this type of unleavened pastry from the evening, it will be more delicious ❤

Materials

1 teaspoon of yogurt
1 teaspoon of milk
1 glass of water
1 packet of baking powder
1 teaspoon salt
6 cups of flour (controlled) 600 grams

To lubricate;

125 grams of melted butter
Half a teaspoon of oil

The glass of water I use; 200 ml
The tea glass I use is 125 ml.

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