Keto egg custard has to be one of the easiest keto desserts to make. It is a thick creamy treat with only 4 ingredients. The custard will firm up the longer you leave it. It should last up to 7 days in the refrigerator.

3 Eggs
45g / 1/4 cup + 1/8 cup Erythritol
1 tsp Vanilla extract
480 ml / 2 cups Double cream

Yields: 4
Calories: 467
Net Carbs: 4g
Fat: 48g
Protein: 7g

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