I had a call with my friends Steph and Chris from the wonderful channel Chinese Cooking Demystified a couple weeks ago. We spoke for A LONG TIME. I apologize for the length and for my audio which comes and goes a bit (I had issues with my camera overheating a few times).

Thanks to Chris and Steph for doing all the heavy lifting with the editing here!

You should follow them, and stay tuned to their channel for the other part of this longass conversation, which will probably be more interesting anyway.
   / @chinesecookingdemystified