Kaya Scodelario has grown up in the spotlight. The BritishBrazilian actress shot to fame as Effy on E4’s comedydrama Skins. The show has remained popular with audiences since the early noughties, tackling issues such as teen addiction and mental illness. That success propelled Kaya to the big screen, where she won roles in two massive movie franchises, Maze Runner and Pirates of the Caribbean. Kaya’s latest role is in Guy Ritchie’s hit series The Gentlemen on Netflix, playing Susie Glass alongside an allstar cast of Theo James, Vinnie Jones and Ray Winstone.

Nick welcomes Kaya with a Whiskey Sour inspired by her latest role, while Angela makes her carbloving dreams come true with a pesto & threecheese hedgehog garlic bread to start and fresh tagliatelle with buttery cavolo nero, anchovies and pangrattato for the main course.

Kaya talks candidly about the film industry and how she chooses roles. She and Nick reminisce about the Skins’ days and she shares how her Brazilian roots have shaped her cooking and, more importantly, her eating!

All recipes from this podcast can be found at https://waitrose.com/dishrecipes'>https://waitrose.com/dishrecipes

A transcript for this episode can be found at https://waitrose.com/dish

Dish is a S:E Creative Studio production for Waitrose & Partners.

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Timestamps
0:00 Coming up...
0:17 Intro
0:52 Whisky sour
1:08 The Gentlemen
1:40 Whisky and wine in the show
2:38 How Kaya got the role
4:45 Love carbs
5:24 Hedgehog garlic bread
7:07 Kaya's relationship with food
12:26 Meeting the cast
14:55 Nick is an honorary Skins cast member
16:09 Pasta time
17:27 Buying a wine to age
18:42 More pasta chat
20:28 Kaya's costars
22:28 How Kaya got cast in Skins
25:19 End Of The Show Question