#PaikJongWon #Kang’sKitchen #SpicyNoodles

This is the special recipe from Kang’s Kitchen 2. It’s the spicy noodle that many people have been asking about. Check out the knowhow to created spicy noodles sauce that brings back your appetite on a hot day.

Take Paik Jong Won’s knowhow and largescale recipe as a base, and add your own effort and research to create your own special flavor of spicy noodles!

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Spicy Noodles (Kang’s Kitchen 2)

[Ingredients] 60 servings (1 serving = 110g)

Ground pork 5 cups (1kg)
Water 3 cups (540g)
Onion 3 cups (210g)
Green onion 8 1/3 cups (600g)
Cooking wine 3 cups (540g)
Brown sugar 3 cups (420g)
Starch syrup 3 cups (780g)
Dark soy sauce 6 cups (1200g)

Pear puree 4 cups 2 pears + water 2 cups (pear 640g + water 360g)
Minced ginger 1 1/2 tbsp (28g)
Minced garlic 250g
Fine chili powder 5 1/2 cup (560g)
Pepper 1 1/2 tbsp (12g)

Thin noodles
Thick noodles
Fresh noodles

*Toppings Per 1 serving

Ripened kimchi 50g
Pickled radish 20g
Scallions 10g
1 egg 60g
Sesame seeds


[Directions]

*Sauce

1. Place chopped green onion, minced onion, ground pork, water, cooking wine, brown sugar, starch syrup, and dark soy sauce in a pot and bring to a boil.
2. Cook until meat is fully cooked, turn off heat and cool in a bowl.
3. Add pear puree, minced garlic, minced ginger, fine chili powder, and pepper in cooled sauce and mix.

*Plating

1. Plate → Cooked noodles → Sauce → Ripened kimchi → Picked radish shreds → Scallions → Sesame seeds → Sesame oil

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