Just add yogurt to the flour and the result will amaze you! No yeast, no oven

Ingredients:
tomato sauce: 50 g (1.8 oz)
mozzarella: 70 g (2.5 oz)
red onion: 1 pc
red bell pepper: 1 pc
green bell pepper: 1 pc
orange bell pepper: 1 pc
mozzarella: 70 g (2.5 oz)

dough:
flour: 150 g (5.3 oz)
yogurt: 150 g (5.3 oz)
baking powder: 4 g (0.1 oz)

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