This is Julia Child's Pissaladière from Mastering the Art of French Cooking Vol 1. cookbook.

Support the Channel on Patreon!
  / antichef  

I'm on Instagram
  / antichefjamie  

Merchandise
https://antichefshop.creatorspring...

What I Use (Amazon Store)
https://www.amazon.com/shop/antichefj...

Mastering the Art of French Cooking Vol 1 & 2:
https://amzn.to/3lTownp

The Way to Cook cookbook:
https://amzn.to/3IJWnva

Music: https://www.epidemicsound.com

#juliachild #jamieandjulia #antichef

Recipe:
JC's Pastry Dough
2 lbs Onions (4 or 5)
Anchovy Filets
Mediterranean "dried' olives