Jowar Roti Recipe | Healthy Recipes for Weight loss | Gluten Free Recipes | Millet Recipes ‪@HomeCookingShow‬

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Prep Time: 15 mins
Cook Time: 30 mins
Servings: 34

To Make Jowar Roti

Jowar Flour 1 1/2 Cups
Water 2 Cups
Salt 1 Tsp (Buy: https://amzn.to/2vg124l)
Ghee (Buy: https://amzn.to/2RBvKxw)

Nonstick Kadai (Buy: https://amzn.to/3QyzJty)
Chapati Rolling Surface & Pin (Buy: https://amzn.to/3s6WHOl)


Method:

1. Take water in a saucepan and add salt to it. Heat it.
2. Once the water starts bubbling, add the jowar flour.
3. Mix the flour with water and let it become a thick mass.
4. Once the flour absorbs water and becomes thick, cover the saucepan with a lid and let the dough sit for about 10 minutes.
5. After 10 minutes, transfer the dough to a large bowl and knead it.
6. Once the dough is ready, divide it into even sized balls and keep them aside.
7. Dust the rolling surface with some dry flour and keep the dough balls on them.
8. Roll them into rotis with medium thickness and then cut them with a round cutter for a nice shape. Prepare all the rotis in the same manner.
9. Heat a tawa/pan and place the rolled out dough.
10. Keep flipping it on both sides and cook until the brown spots appear.
11. Apply some ghee on both sides and gently press the rotis in.
12. Once the rotis are cooked nicely, remove them from the pan and serve them hot with any side dish you like.

Jowar/ Sorghum is one of the millets widely available in India. It is absolutely glutenfree and power packed with nutrients. It is high in protein, good for improving blood levels in the body, good for bone health provides a lot more benefits. So this video is about a nice roti recipe which is fully glutenfree, easy and tasty to eat. You can enjoy this jowar roti with any sidedish you like. Watch this video till the end to get a stepbystep guidance with method, make these rotis and enjoy!

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