Organic Foods are everywhere these days. From where are they coming? India, China, Turkey, Ukraine. Every year a massive amount of socalled and labeled organic food is imported from these countries. Do you know the farmers? Have you met them? Are you familiar with their practices? Is there even a way to research about them even online? How could USDA possibly track nor even check the producer's practices if the goods are imported from the farfar east? How do you trust the foods coming from where it also seems to be nowhere, let alone the foods that are proudly not have labeling by making it competitive price? The safety and healthiness of the food that we intake and form a part of our body and soul seems to be in danger.

I had an opportunity to visit Joel Salatin, a worldfamous American farmer who practice sustainable farming and food growing for decades. With more than ten published books, he is one of the most prominent authorities in the world of sustainable best practice for agriculture. If all the farmers do exactly same with Joel Salatin and his farm, not only each farmer have more productivity and create their wealth, the degraded nature will be recovered, and millions of people will enjoy healthy food thus healthy happy lives. Does it sound too good to be true? Let's hear what Joel had to say.

In the field trip, we also visited Joel's one of the first apprentice Tai Lopez, who is now one of the most successful entrepreneurs with multiple successful businesses and number 1 authority in Social Media Marketing world.

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