Written Recipe: https://pressureluckcooking.com/jewis...

Today, I want to focus on Matzo Brei (pronounced "bry"), which is normally done either in a savory or sweet fashion. But what is Matzo (or matzoh or matza or matzah) anyway? Well, it's a giant slice of bread that's unleavened, forming what is best described as a giant Jewish cracker. Jews eat it on Passover (Pesach) to remember our liberation from Pharaoh. Because he liked to change his mind a lot, the Jews fled and didn't have time to leaven their bread and so it never rose when the sun baked it during the desertly escape. Instead, it became a piece of rather flavorless, edible Jewish cardboard.

But as time shifted, Jews in the kitchen got creative with what could be done with matzo to rightfully earn a place in all pantries; you can butter it, schmear it with chopped liver or cream cheese, make matzo balls, farfel, and some even top it with sauce and cheese bake it as a pizza! Also, the varieties and flavors of matzo have greatly evolved. We know having egg, onion, everything and glutenfree versions.

My savory version of Matzo Brei is loaded with onion, chives and eggs (with a cheese option) and is essentially a Jewish egg scramble/omelette that incorporates the matzo into an unforgettable and delicious breakfast or brunch treat. It so good that I make it not just during Passover, but I enjoy Matzo Brei the whole yearround!

#matzobrei #passover #jewishfood

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