Buta no Shogayaki i (豚の生姜焼き) or ginger pork is a popular homecooked meal in Japanese cuisine. Ginger contains enzymes that breaks down connective tissue, making the pork tender and juicy. For my shogayaki recipe, the thick cut pork chops are marinated in ginger before they're panfried and glazed in a savory sauce.

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✚ RECIPES ✚
SHOGAYAKI RECIPE ▶ https://norecipes.com/shogayakijapan...

✚ INGREDIENTS ✚
400 grams pork rib chops (3/4inch thick)
30 grams ginger (peeled and grated)
1/4 teaspoon salt
2 tablespoons sake
2 tablespoons soy sauce
1 tablespoons honey
1 tablespoon potato starch
1 tablespoon vegetable oil
scallions (chopped, for garnish)

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INDEX:
0:00 Intro
0:42 Ingredients
1:13 Prepare pork
2:22 Prepare sauce
2:44 Finish pork prep
3:55 Make Shogayaki
5:11 Plating
5:44 Make Shogayaki Donburi6:02 Taste test

#shogakyaki #JapaneseGingerPork #ginger