Japanese curry from scratch
Japanese beef Curry
ビーフカレー 作り方 ルーなし


FULL RECIPE: https://www.chefslabo.com/post/japane...

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FAQ about the ingredients: https://www.chefslabo.com/general7

FAQ examples:
What is kombu?
Which brand of soy sauce should I buy?
Is there any substitute of sake, mirin, kombu?
How much dashi powder should I use?
(Each pages include pictures)



[Other FAQ]
Q: Can I use pork or Lamb?
A: Yes you can



(Chapter)
0:00 Prepare Ingredients
3:00 Beef oil
3:46 Sear Beef
6:30 Mushroom
7:32 Curry roux
10:47 Combine



[Ingredient] (56serve)

Beef chuck 1000g
Salt 2tsp (10g)
Plain flour: some
Black pepper: some

Kombu (Dried kelp) 8g
Water 1300ml　

Mushroom 400g
Brown Onion 700g (as peeled)
Garlic 30g (as peeled)
Ginger 20g (as peeled)
Carrot 150g (1 each)
Apple 360g (2 each)

Curry powder 8g
Tomato ketchup 45g
Worcestershire sauce 30g
Unsalted Butter 80g
Plain flour 75g

Cheddar cheese: some (Optional)



Ingredients (OUNCE version): https://www.chefslabo.com/post/japane...




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