In this episode of Today's Gourmet, Jacques Pepin prepares a wonderful Vietnamese menu featuring pho noodle soup. The nourishing broth is made with oxtail, beef bone, and beef shank and it is served with rice noodles colorful vegetables, spices, and garnish. Though the soup is hearty enough to be a meal in itself, Jacques also makes a fresh and crunchy savoy cabbage salad. For dessert, he whips up four beautiful banana tarts with cream and apricot jam.

Jacques throws us a curve ball at the end of this episode and shuns his usual beverage choice.

In This Episode:
00:00
1:00 How to make Vietnamese pho soup
8:30 Salad recipe using savoy cabbage
11:26 Dessert recipe: how to make banana tartlets with cream and apricot sauce.

Today's Gourmet with Jacques Pépin Full episode
Season 2, Episode 14, 1992. Vietnamese Recipes
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.

The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

Subscribe to @KQEDFood to watch more food videos.