Hello everyone! I'm here today with a Matcha mousse cake that looks like moss stone. It has Matcha financier, mousse and streusel. If you like Matcha, you'll definitely love this one!

I also want to take a moment to share with you something personal. As some of you know, I have a one year old baby who needs my attention and care. So I'm not really able to upload videos as often as I would like. Creating videos and sharing my passion for baking with you brings me so much joy, but I'd like to focus on my son at the moment. I will try my best to post a video every other week. Thank you so much guys!

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Matcha financier
3 Egg whites 105g
Sugar 70g
Honey 20g
Almond powder 50g
Cake flour 45g
Matcha powder 7g
Unsalted butter (Melted) 100g

15cm X 15cm Pan
Bake at 350F for about 18min
(Baking time can be different depends on your oven)

Matcha streusel
Unsalted butter 95g
Sugar 70g
Almond powder 35g
Cake flour 160g
Matcha powder 3g

Bake 275F for about 30 minutes
*I wanted to make the streusel as green as possible, so I baked it at a low temperature.

Matcha mousse
Milk 65g
Matcha powder 3g
White chocolate 120g
2 Gelatin sheets 4g
Whipped cream 130g

The mold I used: Silikomart SF002 Half sphere mold (Diameter 7cm)